FOOD & WINE/TRAVEL

HAVE WINE, WILL TRAVEL

I recently paid a visit to Cinnabar’s Wine Tasting room in Saratoga, California. Mercury Rising was the first pour that I would enjoy. Modest, yet confident. Whatever that means! They actually had this set of trading cards with clever wine sayings on them so that you can derive hours and hours of entertainment from them during wine parties/tastings at your house, and that was one of them. I think they’re more of a gag though. The 2005 Merlot wasn’t bad either. Very dry. I suddenly had a craving for an 8oz. filet from Morton’s. But the winner was the Petit Verdot. Until now, I had never heard of this variety. I was informed that usually, Petit Verdot’s were used to blend with other varieties that were then bottled and sold as, say, a Pinot Noir-Syrah-Zinfandel blend. But Cinnabar had a 100% Petit Verdot that grabbed me today.

What grabbed me as well was the fact that in lilly-white Downtown Saratoga (a very exclusive upscale suburb of San Jose, CA) the pourers for my tasting were a Nigerian man and a Mexican lady. The Mexican lady was my Aunt Veronica, otherwise I would’ve never heard of Cinnabar. But it got me to thinking. One thing I have noticed at previous wine tasting outings in the Napa Valley and Sonoma County areas, is that “we” aren’t usually present. We are neither terribly present as employees/producers of the wines nor as tasters. It made me wonder if “we” are truly into wine? Am I a snob with some non-traditional tastes based on what my ethnicity would dictate? Is the wine industry some virgin territory that a Tiger Woods of sorts will have to blaze a trail for us as both consumers and producers? When I got home I jumped on my laptop to find out.

What I found was kind of interesting. Not only were we underrepresented as producers, but apparently, the folks that produce wine and the folks that market wine have not yet keyed into the fact that some put the black community’s purchasing power at $550 billion annually. Rolex, Hennessy, Mercedes and Jaguar definitely recognize the potential and target blacks in their advertising, but the wine houses do not go out of their way to create an image for black consumers.

Similarly, Latino involvement in the wine industry has traditionally been confined to that of laborers doing the really tough, behind the scenes work. Rolando Herrera, owner of Mi Sueno Winery in Napa, started off with a job building a stone wall at a winery and worked up through the ranks over a period of 20 years until he finally endeavored to create his own wines. In the 1960s, Armando, Pedro, and Amelia Ceja came to St. Helena in the Napa Valley as children whose father moved the family

from Mexico under the “brasero” work program and finally realized the dream of producing their own wine when they pooled their resources and bought 15 acres to start Ceja Vineyards.

My research also turned up a half dozen African-American winemakers. Sharp Cellars and Vision Cellars are in my neck of the woods in Northern California and have made quite a name for themselves at various wine competitions. They have received numerous awards from publications like “The Dallas Morning News” and “San Francisco Chronicle.” Mac McDonald of Vision is said to be the son of a Texas Moonshine maker. I sent an email inquiring about his wines and he got right back to me. He told me that the limited availability of his wines causes them to sell direct to most of their customers and wine club members. I was hoping that he would be able to tell me which store might carry his wines, but I ended up ordering a bottle online. Being true to my other half, I also placed an order for one of Mi Sueno’s selections. Stay tuned for a future entry when I let you know how they were.

In the meantime, here are some other winemakers that you might be interested in patronizing: African American Winemakers: Esterlina Vineyards, Brown Family Estates, Bates Creek Winery, and Rideau Vineyards.

Latino Winemakers:
Renteria Vineyards, Robledo Family Winery, Alex Sotelo Cellars.

Enjoy!

Destah Owens is a single father of two from Northern California and proud UCLA Bruin who travels the world for his job as a computer engineer. His blog, “Soufflés in Saigon,” is exclusive to Urban Thought Collective.


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Comments

October 13th, 2008 at 9:15 pm SweetSis says:

I always wanted to get “into” wine. You know what I mean? It seems hard though. I mean dang, how will I know if a wine is modest and confident. I’ll prolly just stick with the ghetto, “Dang this taste gooood.”

October 13th, 2008 at 10:22 pm felicity71809 says:

I love visiting the vineyards. My husband & I try to mimic the descriptions with our own sometimes. An elegant, electric bouquet. One time he called one glass , I’ll never forget , ” an old-world elixir of mystery and melancholy.” The couple nearby nodded knowingly and in total agreement of our b.s. not knowing it was b.s. of course. It can be a little pretentious sometimes but still fun.

October 13th, 2008 at 11:24 pm Mr.Fantastic says:

I wonder how ppl do wine tasting…and dont get wasted? lol like fo real bruh

October 14th, 2008 at 12:17 am Stoploss Sweetie says:

I have never heard of these black winemakers. Black people do everything! Thanks for the information!

October 14th, 2008 at 7:35 am lilmamma86 says:

Hennesy is my s#!+ lol

October 14th, 2008 at 9:13 am Nu yawk says:

I’m thinking of taking my girl on one of these trips now that I know there are some black ones out there its even better

October 14th, 2008 at 9:23 am thelma says:

I like this a lot. And you are not snooty you just enjoy the things in life that most people think is out of their reach or not for them. We tend to limit ourselves so much that no one really has to do it for us. I’m glad you mentioned that there are black and latino vineyards too. There are no limits!

October 14th, 2008 at 9:39 am Krista Wills says:

I love your sense of adventure and going after your interests. Its a lesson to all of us.
I’ll be checking out these websites for more info on the loveliness that is a fine wine!

October 14th, 2008 at 10:21 am lolalove says:

This is so ironic because I’ve been reading up on what wine’s go with what foods lately! I would love to do something like this. Is it expensive?

October 14th, 2008 at 11:54 am heatmizer says:

My uncles love wine and area always trying to hip me to vintage stuff. It can be a lot of fun, especially all the wine and cheese parties. Its something fun to do definitely.

October 14th, 2008 at 12:14 pm culturepop says:

This is good information let’s spread our wings

October 14th, 2008 at 1:23 pm 2know2love says:

did you get drunk!?? lol

October 14th, 2008 at 1:52 pm Diallo Tyson says:

I’ve just never been able to get into wine. At my old job, we’d have wine tastings on Friday but Never liked it. Reds are too “barky” and whites don’t trip my trigger either.If I ever drink it, it’s to blend with the crowd not because I’m digging it.

October 14th, 2008 at 2:19 pm Destah Owens says:

@Mr.Fantastic and 2know2love: they pour you what amounts to less than a shot. You can either drink it or “swish and spit” which lotsa folks do. It’s as much a social thing as anything. Obviously, you don’t want to come through on an empty stomach, but it’s hard to get drunk unless you are really trying. I’m a big dude, so it takes quite a bit to get me their.

@lolalove: not expensive at all. The Cinnabar tastings were $5 or $10, and I’ve never been to one more than $20. The idea is for you to like what you taste and then want to buy a bottle. That’s what they really want. It’s kind of like the gift shop as you leave the amusement park. They give you a taste in hopes that you’ll buy a few bottles and only then can it get expensive.

@Diallo: i’m going to think long and hard and find you a can’t miss bottle of wine. My first instinct would suggest a Malbec or Pinot Noir, but I’ll get back to you on that.

October 14th, 2008 at 2:46 pm SMARTA$$ says:

I’ve been to better stuff

October 14th, 2008 at 3:34 pm nicq says:

man you are balling destah! ha ha

October 14th, 2008 at 7:00 pm chica22 says:

Holla if you ever need a friend to sip with. LOL.

October 14th, 2008 at 7:44 pm Elsa Harkins says:

I’m going to check out some of those black wineries. Thanx.

October 14th, 2008 at 8:38 pm 1GOODMAN says:

Vino = my favorite subject.
You can talk wines anytime man.

October 14th, 2008 at 9:33 pm thelma says:

COme on now Diallo I know you can appreciate the finna thang. Or, are you a Thundabird man? :)

October 15th, 2008 at 12:41 am Jessica Hubbard says:

Tasty!

October 15th, 2008 at 11:36 am soothsayer says:

people should go not only for the wine, but being at a vineyard is a very peaceful and beautiful experience

October 15th, 2008 at 5:37 pm Diallo Tyson says:

Thundabird? I value my insides a little more than that:) I have no hatred for wine, just can’t get with it. But if Destah suggests a wine, I’ll give a try. I’m reasonable.

October 15th, 2008 at 6:32 pm pmatters says:

I’ve heard of Rideau Vineyards, isn’t that in Cali too?

October 15th, 2008 at 8:33 pm Tawnie says:

Not the Thunderbird! HAAA! Ain’t heard about that in a while!

October 15th, 2008 at 10:30 pm buttabrown says:

ya’ll crazy.
you know destah is my online boo and he can’t do no wrong!

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